Are you tired of drinking stale coffee? Do you want to enjoy the rich aroma and flavor of freshly brewed coffee every morning? If so, then you need to learn how to store your coffee properly. In this blog post, we will provide you with expert tips on how to store coffee to keep it fresh longer.
Why is proper coffee storage important?
Before we dive into the details, let's understand why proper coffee storage is crucial. Coffee beans are delicate and can easily lose their flavor and aroma if not stored correctly. Exposure to air, light, heat, and moisture can all contribute to the deterioration of coffee beans. By following the right storage techniques, you can preserve the freshness and quality of your coffee beans.
1. Choose the right container
Your freshly roasted coffee should be packaged in a resealable foil lined bag with a degassing valve. What is a degassing valve you might ask? This valve allows the gases, a bi-product of roasting which is mostly (carbon dioxide), out of the bag, and at the same time, does not let oxygen in. Your freshly roasted coffee will gas off for approximately 12-14 days, an important process on its way to peak freshness. After making your brew, squeeze out the air while leaving no dead space for oxygen and reseal the bag. If you were to store your coffee in a can or a jar, there would always be room for air in the space left from removing the coffee as it is used.
2. Keep it cool
Heat is the enemy of fresh coffee. Therefore, it's essential to store your coffee in a cool place. Avoid storing it near the stove, oven, or any other heat source. The ideal temperature for coffee storage is between 15°C and 25°C (59°F and 77°F).
3. Avoid moisture
Moisture can quickly ruin your coffee beans, causing them to become stale and moldy. To prevent moisture absorption, store your coffee in a dry place away from the sink or any humid areas. Additionally, make sure your coffee bag is resealable and is foil lined to keep moisture out.
4. Don't freeze your coffee
Contrary to popular belief, freezing coffee beans is not the best way to preserve their freshness. Freezing can cause the beans to absorb moisture and odors from the freezer, resulting in a loss of flavor. It's best to buy coffee in small quantities and use it within a few weeks for optimal freshness.
5. Grind before brewing
If you want the freshest cup of coffee, it's recommended to grind your beans just before brewing. Whole bean coffee retains its flavor and aroma much longer than pre-ground coffee. Invest in a good quality grinder and grind only the amount of coffee you need for each brew.
By following these expert tips, you can ensure that your coffee stays fresh and flavorful for a longer period. Remember, proper coffee storage is the key to a great cup of joe every time. So, go ahead and implement these techniques to elevate your coffee experience!
